Meet the 22-Year-Old Turning TikTok Recipes Into a Real Cookbook
Three years, four million followers, and one deeply un-glamorous first apartment kitchen later, she's shipping her debut cookbook.
The first video was an accident — a fifteen-second clip of a broken pasta sauce, posted mostly as a joke to three hundred followers. Three years later, that same kitchen, barely changed, is the backdrop for a cookbook deal and a following in the millions.
What sets her apart from the wider wave of recipe creators isn't production value — her videos are still shot handheld, still lit by whatever's coming through the window. It's a kind of rigorous honesty about failure: burnt batches stay in the edit, substitutions get explained, and the recipes that don't work get posted anyway.
"People don't want a chef," she said. "They want someone who's also standing in a kitchen at 9 p.m. trying to figure out dinner." The cookbook, out this fall, keeps that same voice — including, at her insistence, a chapter titled 'Recipes That Didn't Make It, and Why.'